Hi, Good question.
We have a preference here for medium well and well done. Thanks, C. (Sent via BlackBerry) -----Original Message----- From: Katie Chandler <[email protected]> Sender: "[email protected]" <[email protected]> Date: Fri, 10 Jun 2011 18:14:18 To: [email protected]<[email protected]> Reply-To: "[email protected]" <[email protected]> Subject: Re: [CnD] Tips on cooking steaks? Hi, it may help to know how you like your steaks, rare, medium, or well done? Katie I discovered I scream the same way whether I'm about to be devoured by a great white shark or if a piece of seaweed touches my foot. ----- Original Message ----- From: "Carlos Palomino" <[email protected]> To: <[email protected]> Sent: Friday, June 10, 2011 7:54 PM Subject: [CnD] Tips on cooking steaks? > Hello, > > Hope it is acceptable to enquire about tips for frying and grilling > steaks? > My main issue is, knowing when a steak - especially a thick cut - is done. > By the time I've made up my mind, the meat is admittedly a bit burnt. Not > to the taste necessarily, but there is the scent. > > > Thanks much, > > > > C. > > > www.Palomino.co > >_______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
