Ingredients: 2 cups sugar 1/2 cup melted butter or margarine 4 eggs 1 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon soda 1 No. 2 can crushed pineapple, drained 1 cup chopped nuts
Method: Combine sugar and butter, beat in eggs, one at a time, and add sifted dry ingredients, alternately with pineapple. Add nuts, mix well and bake in a greased and floured 14 by 10 by 2-inch pan at 375 degrees for 35 to 40 minutes. Cool, cut into bars and sprinkle with confectioner's sugar. Makes 3 dozen. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Donald Sent: Monday, June 20, 2011 1:38 PM To: cooking dark Subject: [CnD] Pineapple cake Pineapple Cake w/ one bowl mix One Bowl Cake Mix 1 1/2 cups sifted pastry flour 1 cup sugar 1 tbsp baking powder (double acting) 1/2 cup shortening 1 tsp vanilla 1 cup milk 1 egg Combine dry ingredients, add shortening and half the liquid. Mix at medium speed, add remaining ingredients and beat 2 minutes. Bake in small cake pan at 375 degrees for 30 minutes. Pineapple Cake 1 can sliced pineapple rings 3 tbsp butter 1/2 cup brown sugar Marachino cherries (to decorate centre of rings) 1 bowl cake mix recipe Melt butter in cake pan, add sugar to melt. Spread over bottom of pan. Place pineapple rings to cover mixture (make one layer), place cherries in centre of each ring. Pour cake batter over pineapple layer. Bake as directed on cake recipe. *Do not use aluminum pan! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
