Sorry, Sisi, this is an old recipe. Use one 20-ounce can, drained, and don't worry if a little of the juice is left when you drain the can. It will just make the bars more moist. This is a great summertime recipe!
Deb -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sisi Ben-Simon Sent: Saturday, June 25, 2011 2:10 PM To: [email protected] Subject: Re: [CnD] Pineapple Nut Bars Hi, I don't understand how much pineapple. half a can? a can and a half? thanks sisi ----- Original Message ----- From: "Debbra Piening" <[email protected]> To: <[email protected]> Sent: Monday, June 20, 2011 10:31 PM Subject: Re: [CnD] Pineapple Nut Bars > Ingredients: > > 2 cups sugar > 1/2 cup melted butter or margarine > 4 eggs > 1 1/2 cups flour > 1/2 teaspoon salt > 1/2 teaspoon soda > 1 No. 2 can crushed pineapple, drained > 1 cup chopped nuts > > Method: > > Combine sugar and butter, beat in eggs, one at a time, and add sifted dry > ingredients, alternately with pineapple. Add nuts, mix well and bake in a > greased and floured 14 by 10 by 2-inch pan at 375 degrees for 35 to 40 > minutes. Cool, cut into bars and sprinkle with confectioner's sugar. > Makes > 3 dozen. > > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Donald > Sent: Monday, June 20, 2011 1:38 PM > To: cooking dark > Subject: [CnD] Pineapple cake > > > Pineapple Cake w/ one bowl mix > One Bowl Cake Mix > > > > 1 1/2 cups sifted pastry flour > > 1 cup sugar > > 1 tbsp baking powder (double acting) > > 1/2 cup shortening > > 1 tsp vanilla > > 1 cup milk > > 1 egg > > > > Combine dry ingredients, add shortening and half the liquid. > > Mix at medium speed, add remaining ingredients > > and beat 2 minutes. > > Bake in small cake pan at 375 degrees for 30 minutes. > > Pineapple Cake > > 1 can sliced pineapple rings > > 3 tbsp butter > > 1/2 cup brown sugar > > Marachino cherries (to decorate centre of rings) > > 1 bowl cake mix recipe > > > > Melt butter in cake pan, add sugar to melt. Spread over bottom of pan. > Place pineapple rings to cover mixture (make one layer), place cherries in > centre of each ring. > > Pour cake batter over pineapple layer. Bake as directed on cake recipe. > > *Do not use aluminum pan! > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > __________ Information from ESET NOD32 Antivirus, version of virus > signature database 6224 (20110620) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
