Chicken And Rice Casserole
1 can cream of celery soup 3 boneless, skinless chicken breast halves 1 tbsp. dry onion soup mix ½ c. long-grain rice, uncooked Method 1. Combine the soup and rice in a well greased crock pot. 2. Stir well. 3. Put the chicken breasts on top of the rice mixture. 4. Sprinkle the onion soup mix over the chicken breasts. 5. Cover and cook on low 7 to 9 hours. 6. Serve hot. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
