Adding either frozen green peas or frozen green peas and carrots, probably about a cup, would add a vegetable serving to this recipe and shouldn't change anything in the cooking time or ingredients beyond the vegetable addition. I suspect basmati rice and brown rice would also work well in it.
I wonder how cream of mushroom, cream of onion, or cream of chicken soups would work in this. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Anna Sent: Thursday, June 23, 2011 11:43 AM To: [email protected] Subject: [CnD] Chicken and rice casserole Chicken And Rice Casserole 1 can cream of celery soup 3 boneless, skinless chicken breast halves 1 tbsp. dry onion soup mix ½ c. long-grain rice, uncooked Method 1. Combine the soup and rice in a well greased crock pot. 2. Stir well. 3. Put the chicken breasts on top of the rice mixture. 4. Sprinkle the onion soup mix over the chicken breasts. 5. Cover and cook on low 7 to 9 hours. 6. Serve hot. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
