Yum, I'm saving this one. Is the 20 oz of strawberries also 2 and a half cups of them? Shannon Wells On Jun 27, 2011, at 4:43 PM, Helen Whitehead wrote:
> STRAWBERRY BREAD > > > 3 c Flour > 2 c Sugar > 1 t Baking soda > 1 t Cinnamon > 1 t Salt > 20 oz Strawberries, frozen > 1 c Oil > 4 Eggs > > Preheat oven to 350. Grease and flour 2 loaf pans. > Combine dry ingredients; mix well. Make a well in the > center of the mixture and pour all liquid ingredients > into it. Mix with spoon. Pour mixture into pans and > bake for 1 hour, until tester inserted in center comes > out clean. Can be frozen. Slice thinly before > completely thawed. > > ----- Original Message ----- From: "Drew Hunthausen" <[email protected]> > To: <[email protected]> > Sent: Monday, June 27, 2011 2:37 PM > Subject: [CnD] strawberry bread > > >> Does anyone have a good recipie for strawberry bread? I used to get it from >> a nearby restaurant, but it closed. Thanks so much >> >> >> >> Drew Hunthausen 714 296-7111 >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
