Just some ideas to make your own flavors for rice mixes Enjoy
How to make, store, and, cook, your own flavored Rice Mixes
Flavored Rice Mixes
Onion Rice Mix
4 cups uncooked rice
1 envelope onion soup mix
1/4 cup dried minced onion
1 tablespoon parsley
1/2 teaspoon salt
Lemon-Dill Rice Mix
4 cups uncooked rice
1/4 cup grated lemon peel
1/4 cup powdered chicken soup base
2 tablespoons dill
1 tablespoon chives
1/2 teaspoon salt
Vegetable Rice Mix
4 cups uncooked rice
1 envelope vegetable soup mix
2 tablespoons dried minced onion
2 tablespoons dried minced celery
2 tablespoons dried minced bell pepper
1 tablespoon parsley
1 teaspoon salt
Spanish Rice Mix
4 cups uncooked rice
1/2 cup Mexican seasoning mix
1/2 cup dried corn
2 tablespoons parsley
1 tablespoon basil
Herb Rice
4 cups uncooked rice
1/2 cup instant nonfat dry milk
1/4 cup dried minced celery
2 tablespoons parsley
2 tablespoons thyme
1 tablespoon marjoram
Combine ingredients specified for each different mix.
Store mixes in an airtight container on the shelf for up
to 4 months.
To use, mix 1 cup of any of the rice mixes with 2 cups of liquid -
either water, broth, juice, or a combination. A tablespoon of butter
or margarine is a nice addition. Place the rice, liquid and butter on high
heat and bring to a rolling boil. Immediately reduce the heat to very low,
cover, and simmer for 10 to 15 minutes or until all the liquid is absorbed.
Katie
"Security is not the absence of danger.
It is the presence of the Lord."
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