Mediterranean Grilled Mozzarella Skewers 1 cup extra-virgin olive oil 2 tablespoons Spanish sherry vinegar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh oregano 1 teaspoon crushed red pepper flakes 2 teaspoons minced garlic 12 fresh mozzarella ciliegine balls (1/3 ounce each) 12 seedless red grapes 12 pitted kalamata olives 12 cherry tomatoes 12 large caperberries 6 (8-inch) to 12 (6-inch) skewers 1.. In a large bowl, mix the oil, vinegar, lemon juice, oregano, pepper flakes, and garlic. Add the remaining ingredients; toss well to coat. Refrigerate for 2 hours to marinate. 2.. Heat a gas or charcoal grill to medium. 3.. For 8-inch skewers, thread 1 mozzarella ball, 1 grape, 1 olive, 1 tomato, and 1 caperberry on each skewer; repeat so you have two of each item on each skewer. For 6-inch skewers, thread 1 of each item, in the same order. 4.. Grill the skewers on all sides for 5 to 7 minutes or until the cheese is soft and the skewers are thoroughly heated. Serve the skewers as a tapa or side to grilled meat. Makes 6 servings.
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