Hi all I don't mean to sound ignorant but could someone please tell me what
a  "caperberry" is. Thank You Very Much 
Jean  

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Amanda Wilson
Sent: Thursday, June 30, 2011 9:53 AM
To: Cooking in the Dark
Subject: [Bulk] [CnD] Mediterranean Grilled Mozzarella Skewers

Mediterranean Grilled Mozzarella Skewers
  1 cup extra-virgin olive oil
  2 tablespoons Spanish sherry vinegar
  1 tablespoon fresh lemon juice
  1 tablespoon chopped fresh oregano
  1 teaspoon crushed red pepper flakes
  2 teaspoons minced garlic
  12 fresh mozzarella ciliegine balls (1/3 ounce each)
  12 seedless red grapes
  12 pitted kalamata olives
  12 cherry tomatoes
  12 large caperberries
  6 (8-inch) to 12 (6-inch) skewers
  1.. In a large bowl, mix the oil, vinegar, lemon juice, oregano, pepper
flakes, and garlic. Add the remaining ingredients; toss well to coat.
Refrigerate for 2 hours to marinate. 
  2.. Heat a gas or charcoal grill to medium. 
  3.. For 8-inch skewers, thread 1 mozzarella ball, 1 grape, 1 olive, 1
tomato, and 1 caperberry on each skewer; repeat so you have two of each item
on each skewer. For 6-inch skewers, thread 1 of each item, in the same
order. 
  4.. Grill the skewers on all sides for 5 to 7 minutes or until the cheese
is soft and the skewers are thoroughly heated. Serve the skewers as a tapa
or side to grilled meat. 
Makes 6 servings.



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