A dollop of whipped cream or ice cream, on top of or beside a square
of cake works well. Also, those pourable icings that are more like
glazes than frostings, especially if the cake is baked in a 13"x9"
pan work very well.
M&Ms, and other multi-colored candies are nice additions too!
HTH,
Penny
At 04:04 PM 6/30/2011, you wrote:
Hi all. As I've mentioned before, I love making desserts. I make my
cakes from scratch, as well as the icing. Here's my question,
though. Does anyone on here decorate their own cakes? If so, any
suggestions or tips for doing this totally without sighted
assistance? Any ideas would be appreciated.
Shannon Wells
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
