Thanks, Penny. Hadn't thought of the M&Ms and candies. Shannon On Jun 30, 2011, at 5:03 PM, Penny Reeder wrote:
> A dollop of whipped cream or ice cream, on top of or beside a square of cake > works well. Also, those pourable icings that are more like glazes than > frostings, especially if the cake is baked in a 13"x9" pan work very well. > > M&Ms, and other multi-colored candies are nice additions too! > > HTH, > Penny > At 04:04 PM 6/30/2011, you wrote: >> Hi all. As I've mentioned before, I love making desserts. I make my cakes >> from scratch, as well as the icing. Here's my question, though. Does anyone >> on here decorate their own cakes? If so, any suggestions or tips for doing >> this totally without sighted assistance? Any ideas would be appreciated. >> Shannon Wells >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
