Hi everyone. I have several recipes that use powdered sugar, for example, a peanut butter pie recipe and a no-bake oatmeal cookie recipe. Although I enjoy these recipes, I find them to be way too sweet. Since the powdered sugar is really being used as a thickener in recipes like these, I was wondering about something I might use as a substitute. I was considering things like powdered milk, flour, corn starch and even potato flakes in place of some of the powdered sugar. I thought I would pick your brains and see if we could come up with something for me to experiment with. Any thoughts on this would be much appreciated in advance.
Thanks. Lynn _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
