Could you substitute part of the sugar for powdered coco? It would give a chocolate flavor, but it isn't sweet, at least, the dark chocolate one isn't. Shannon Nicole Wells, author http://www.wildheartbook.com http://oldtimechristian.blogspot.com http://www.twitter.com/authorshannon http://www.facebook.com/profile.php?id=1826550903
On Jul 8, 2011, at 11:32 PM, Lynn Schneider wrote: > Hi everyone. I have several recipes that use powdered sugar, for example, a > peanut butter pie recipe and a no-bake oatmeal cookie recipe. Although I > enjoy these recipes, I find them to be way too sweet. Since the powdered > sugar is really being used as a thickener in recipes like these, I was > wondering about something I might use as a substitute. I was considering > things like powdered milk, flour, corn starch and even potato flakes in place > of some of the powdered sugar. I thought I would pick your brains and see if > we could come up with something for me to experiment with. Any thoughts on > this would be much appreciated in advance. > > Thanks. > > Lynn > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
