This is good for cooking chicken as baked chicken, not for use in soups,
salads, etc.

blasted chicken
Pre-heat oven to 475 degrees
Dry the chicken.  Salt and pepper, bring chicken to room temp
 Don't stuff, don't cover.  .  Don't tie chicken

put sliced potatoes under broiler pan. put chicken on broiler pan

bake chicken for forty five minutes

sit on stove for fifteen minutes
this if for three and a half pound chicken

Abby
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jan 
Sent: Saturday, July 09, 2011 8:19 AM
To: [email protected]; 'Kathy Brandt'
Subject: Re: [CnD] cooking chickens

I like 350 degrees also for chicken parts. I've cooked whole chickens, but
it has been thirty years or so. I'd say about an hour to an hour and a half
at 350.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Kathy Brandt
Sent: Saturday, July 09, 2011 4:09 AM
To: [email protected]
Subject: Re: [CnD] cooking chickens



I don't remember that I ever baked one that was not cut up first, but for a
whole chicken cut into the different parts, I do it at dg.350 for an hour. 
Others would say at a higher temperature and maybe shorter time, but I like
350.  If I'm using the chicken meat in something, like my chicken soup, I
poach it, like what I saw on a cooking show once:  You bring a pot of water
to a rolling boil, put the whole chicken in (it's good to have a pot with a
drainer basket or one of the ones with the locking lids), turn down to a

simmer, let cook like that for one hour, then lift the basket out of the pot
to drain, and let cool to where you can handle it; you'll have a nice moist
chicken to use for soup, chicken salad, etc.  I put a chopped up onion and
whatever seasonings with the chicken while it's cooking.

Hope that helps.
----- Original Message -----
From: "Anna Globe" <[email protected]>
To: <[email protected]>
Sent: Friday, July 08, 2011 9:40 PM
Subject: [CnD] cooking chickens


> Hello there, I have a three pound chicken to cook and I wonder how
long to 
> cook   it.  thank you so much.
> Please join us at the angelsongs.
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