i think powdered sugar has cornstarch mixed with the sugar. 

Composed on Gwen's iPhone 3gs
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Anonymous 

On Jul 9, 2011, at 4:12 PM, "Donald" <[email protected]> wrote:

> Well my first thought is that if the mixture is too sweet then cut the 
> powdered sugar measurement by 1/4 or maybe even 1/2.  As for the sugar as a 
> thickening agent you could try sifting powdered milk flakes.  Sifting should 
> make sure that the flakes blend in smoothly.
> 
> Let us know what recipe you change and how it works out.
> 
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