Well my first thought is that if the mixture is too sweet then cut the powdered sugar measurement by 1/4 or maybe even 1/2. As for the sugar as a thickening agent you could try sifting powdered milk flakes. Sifting should make sure that the flakes blend in smoothly.
Let us know what recipe you change and how it works out. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
