More than likely you can still use it. Just put a little bit on your tongue
and see if it tastes either ransid or like your freezer. If not, you can
use it.
HTH Jean
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Saturday, July 23, 2011 7:58 AM
Subject: [CnD] Whole wheat flour question
Hi,
I am hoping someone can give me advice. I have whole wheat flour in my
freezer in a sealed plastic container. When I purchased it I always put it
directly in the freezer as I don't use it as often as white flour. When I
do bake with whole wheat I just take out the amount I need from the
freezer. I just realized that my whole wheat flour is probably 2 years
old. My question is can I still use it? Thanks!
Shannon
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