hi shannon. If your wholewheat flour still smells ok, then i'd definitely use it. stale wholewheat flour has a rancid smell to it. Cheers andrew
----- Original Message ----- From: "Shannon Hannah" <[email protected]> To: "Cooking In The Dark" <[email protected]> Sent: Sunday, July 24, 2011 2:58 AM Subject: [CnD] Whole wheat flour question Hi, I am hoping someone can give me advice. I have whole wheat flour in my freezer in a sealed plastic container. When I purchased it I always put it directly in the freezer as I don't use it as often as white flour. When I do bake with whole wheat I just take out the amount I need from the freezer. I just realized that my whole wheat flour is probably 2 years old. My question is can I still use it? Thanks! Shannon _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
