It may be late in the season to find it, but I've had good luck with the pie mix found near the strawberries in Pavilions. You put whole strawberries on a baked pie crust of your choice. The glaze is a Kool-Aid-like powder. You mix it with warm water and pour over the strawberries. Chill in the refrigerator for about an hour. I like it better if the pie is brought back to room temperature. Abby
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of williams4895 Sent: Friday, July 29, 2011 1:32 PM To: cooking in the dark Subject: [CnD] Strawberry Pie Strawberry Pie 1-1/2 cups fresh strawberries plus additional strawberries for garnish sweetened with splenda (I used about 8 packets) 1 3-ounce package cream cheese 1/4 cup powdered sugar 1 container strawberry yogurt 1 3-ounce package dry strawberry jello 1 16-ounce carton coolwhip divided 1 teaspoon vanilla 1 9-inch graham pie crust Cut up strawberries and sweeten with splenda. Refrigerate for one hour. Drain strawberries well before making pie. Mix cream cheese with powdered sugar and 1 teaspoon vanilla until smooth. Add yogurt and jello and mix until smooth. Add 2-1/2 cups coolwhip and mix well. Fold in 1-1/2 cups strawberries. Pour in to pie shell and let set in refrigerator until very firm. Top with additional coolwhip and garnish with strawberries. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
