Roast Pork
1 4 pound loin of pork salt and freshly ground pepper 1/2 teaspoon thyme crumbled Method 1. Preheat oven to 350 degrees. 2. Put the roast fat side up on a rack in a shallow open pan. 3. Rub lightly with salt, pepper and thyme. 4. Roast for 1 ¾ to 2 hours or until the internal temperature reaches 160 degrees. 5. Remove from the oven and let rest 15 minutes before carving. 6. Serves 4. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
