Interesting approach...

How about scrambled eggs, anyone?  :)


C.

Mobile Access Admin

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Christina Gwin
Sent: Monday, August 01, 2011 7:14 PM
To: [email protected]
Subject: Re: [CnD] Tips for cooking eggs?

Hi all.
I can get away with frying  eggs by melting a bit of butter in a pan,
cracking the egg and dropping it into the pan, waiting two minutes then
putting a lid on the pan, turning the stove off.  I leave it on the burner,
proceed to make my toast and by the time my toast is done the egg is sunny
side up to perfection.
HTH,
Christina
----- Original Message ----- 
From: "Carlos Palomino" <[email protected]>
To: <[email protected]>
Sent: Monday, August 01, 2011 4:01 PM
Subject: Re: [CnD] Tips for cooking eggs?


> That sounds like a great solution. Not sure where to purchase such an item
though.
> I'll have to do some searching.
> 
> 
> Thanks much,
> 
> 
> 
> Carlos
> 
> www.MobileAccess.org
> 
> On Aug 1, 2011, at 4:26 PM, Andrew niven wrote:
> 
>> hi carlos.
>> i have a pancake factory, and it also fries eggs beautifully.  just crack
one egg into each pancake 
>> well, close the lid and let them fry for as long as you usually would.
>> Cheers
>> Andrew
>> 
>> ----- Original Message ----- 
>> From: "Carlos Palomino" <[email protected]>
>> To: <[email protected]>
>> Sent: Monday, August 01, 2011 11:59 PM
>> Subject: [CnD] Tips for cooking eggs?
>> 
>> 
>> Hi,
>> 
>> Can anyone share tips for frying eggs, please?
>> Any and all info /or techniques  is appreciated.
>> 
>> 
>> Thanks,
>> 
>> Carlos
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