Hi, every one,
I've used a ring when cooking eggs. It works well, and you don't have to flip
the egg, but you do need to cover the pan. This allows the heat in the pan to
cook both sides of the egg.
I don't know how this would work for pancakes, because, they need to be browned
on both sides. I think it would be better to cook one at a time, and feel the
edges to be sure they are set before turning it over.
Blessings,
Alice
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