Wow, I've never covered my pan when using the ring. Sharon -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of [email protected] Sent: Tuesday, August 02, 2011 9:27 AM To: [email protected] Subject: [CnD] Using a Ring for cooking eggs.
Hi, every one, I've used a ring when cooking eggs. It works well, and you don't have to flip the egg, but you do need to cover the pan. This allows the heat in the pan to cook both sides of the egg. I don't know how this would work for pancakes, because, they need to be browned on both sides. I think it would be better to cook one at a time, and feel the edges to be sure they are set before turning it over. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
