Raspberry Streusel Bars 1 cup All-Bran cereal 3/4 cup all-purpose flour 3/4 cup whole wheat flour 3/4 cup firmly packed brown sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/3 cup soft margarine 2 tablespoons water 3/4 cup raspberry jam 1 teaspoon icing sugar (optional)
1. In medium bowl combine cereal, flours, sugar, soda, salt and cinnamon. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in water ( mixture will be crumbly ). Set aside 250 ml (1 cup) of mixture. Press remainder into bottom of greased 9 by 9 square baking pan using back of spoon. 2. Gently spread jam over cereal mixture. Top with reserved cereal mixture, pressing lightly. 3. Bake at 350°F 20 - 25 minutes or until lightly browned. Cool slightly before cutting into bars. Dust lightly with icing sugar if desired. YIELD: 21 bars PER SERVING: 120 Calories 1.5 g Protein 25 g Carbohydrate 3.0 g Fat 2.2 g Dietary Fibre From: www.all-bran.ca _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
