Yeast may have been bad. Although, once, the same thing happened to me, but the next batch did rise, and it was another six months before I knew for a fact the yeast had died. Go figure. Shannon Nicole Wells, author http://www.wildheartbook.com http://oldtimechristian.blogspot.com http://www.twitter.com/authorshannon http://www.facebook.com/profile.php?id=1826550903
On Aug 28, 2011, at 7:16 PM, William Deatherage wrote: > Hello, > I had made some rolls and shaped them into little balls in July of this > year. I froze them I had done his before and then I would take them out and > let them thaw and they would raise today I took some out about 1 p.m. and it > is now 5 p.m. so far they haven't raised. does anyone have any suggestions > of what might have happened? > Thanks in advance. > Bill Deatherage > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
