Do we cut the butter up or mix things in any way?
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: "cnd" <[email protected]>
Sent: Thursday, September 01, 2011 10:49 PM
Subject: [CnD] Really Easy Pecan Rolls
Easy Pecan Rolls
1 cup chopped pecans
1 bag Rhodes frozen dinner rolls (use 20)
1 small box cook and serve butterscotch pudding (uncooked)
1/2 cup melted butter
3/4 cup brown sugar
Just before going to bed, place ingredients in 9X12 ungreased pan in
order listed. Do not cover. Place in cold oven to rise overnight. Next
morning, turn on oven to 325. Do not preheat and do not remove rolls
from oven at this time. Bake 30 minutes. Remove when golden
brown. Slide spatula or knife around the edges of the pan and then
invert on platter and serve. Delicious!
Katie, when I made this I used a few more pecans than called for.
Just enough to cover the bottom of the pan. It only took me five
minutes to put this together and they were soooo gooood. Try it.
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