I tried a grain called farro this morning for breakfast and really like it. It is quite filling and I found the flavor quite pleasing. It is cooked much like oatmeal and has a somewhat nutty flavor. If anyone has a good farro recipe or favorite way to prepare it, I would sure love to know. I just put a tiny little bit of maple syrup and some milk on it and I found that a small bowl was plenty. I would like to try it in soup or salad too.
Just wanted to share that. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
