Never heard of that. Sounds good though.
Tara
----- Original Message -----
From: "Lynn Schneider" <[email protected]>
To: <[email protected]>
Sent: Sunday, September 04, 2011 2:17 PM
Subject: [CnD] Farro, my new favorite breakfast
I tried a grain called farro this morning for breakfast and really like it.
It is quite filling and I found the flavor quite pleasing. It is cooked
much like oatmeal and has a somewhat nutty flavor. If anyone has a good
farro recipe or favorite way to prepare it, I would sure love to know. I
just put a tiny little bit of maple syrup and some milk on it and I found
that a small bowl was plenty. I would like to try it in soup or salad too.
Just wanted to share that.
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