I found this recipe online, somewhere. Crock Pot Potato Soup 6 potatoes, peeled and diced 1cup chopped onion 2 carrots, thinly sliced 2 ribs celery, thinly sliced 4 cups chicken broth 1/2 teaspoon dried basil 1 teaspoon dried parsley flakes 1 teaspoon salt, or to taste 1/2 teaspoon pepper 1/4 cup all-purpose flour 1 1/4 cups cream or half-and-half real bacon bits, optional Preparation:
Combine first potatoes, chopped onion, carrots, celery, chicken broth, basil, parsley, salt, and pepper in a slow cooker. Cover and cook on HIGH for 3 hours, or until vegetables are tender. Stir together flour and cream or half-and-half; stir into soup. Cover and cook 30 minutes longer or until hot. If desired, sprinkle bacon bits over each serving. Makes about 2 quarts Shannon Nicole Wells, author http://www.wildheartbook.com http://oldtimechristian.blogspot.com http://www.twitter.com/authorshannon http://www.facebook.com/profile.php?id=1826550903 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
