CROCK POT Potato Soup
8 large potatoes, cubed 1 medium onion, chopped 3 Tbsp butter or margarine 1 pound bacon, cooked and crumbled OR 1 1 cups diced ham 2 Tbsp dried parsley 6 cups water 2 cups milk 1 tsp. salt 1 tsp. pepper Method 1. Place these ingredients in large slow cooker. 2. Cover and cook on high for 6 hours. 3. Make paste out of 1 cup flour and 1 cup water. 4. Stir into soup along with 1 cup shredded cheddar cheese (or your choice of cheese). 5. Cook on low for 1 hour. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
