Cream Of Potato And Ham Soup
5 T. butter 1 medium onion chopped 5 large carrots peeled and diced 10 large potatoes peeled and cut in cubes 4 C. chicken broth 2 C. milk 3 C. ham cubed Method 1. Melt butter in pot. 2. Add onions and carrots and cook until soft. 3. Add potatoes and chicken broth. 4. Cook covered until bubbly, then simmer for 1 hour. 5. Take half of the soup mixture and blend it in a food processor or blender. 6. Return to pot; add milk slowly, stirring. 7. Add ham and heat thoroughly. 8. Serves 8 - 10. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
