This may help, I got it from another list:
CROCKPOT CONVERSION CHART
If original recipe calls for 1/4 to 1/2 hr,
cook on low for 4 to 8 hours or
cook on high for 1 1/2 to 2 1/2 hours
If original recipe calls for 1/2 to 1 hr,
cook on low for 6 to 8 hours or on high for 3 to 4 hours
If original recipe calls for 1 to 3 hrs.,
cook on low for 8 to 16 hrs. or cook on high for 4 to 6
hrs.
Low is 180 to 200 degrees
High is around 300 degrees
The cooking times sure aren't very specific, but only a
guideline given by the Culinary Arts Institute.
Source:
http://www.geocities.com/webcipes/misc/m12.html
'Be Blessed ~Sugar
----- Original Message -----
From: "Donald" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Saturday, September 24, 2011 2:00 PM
Subject: [CnD] thaw the roast, but cook time?
Thanks Jean, etc.
I will thaw it. Now at what temp and how long to have a well done juicy
roast for 6 PM tomorrow?
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