Is there a guide on how much liquid to withhold when cooking in one of these?
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sugar Sent: Saturday, September 24, 2011 5:07 PM To: [email protected] Subject: [CnD] CROCKPOT CONVERSION CHART This may help, I got it from another list: CROCKPOT CONVERSION CHART If original recipe calls for 1/4 to 1/2 hr, cook on low for 4 to 8 hours or cook on high for 1 1/2 to 2 1/2 hours If original recipe calls for 1/2 to 1 hr, cook on low for 6 to 8 hours or on high for 3 to 4 hours If original recipe calls for 1 to 3 hrs., cook on low for 8 to 16 hrs. or cook on high for 4 to 6 hrs. Low is 180 to 200 degrees High is around 300 degrees The cooking times sure aren't very specific, but only a guideline given by the Culinary Arts Institute. Source: http://www.geocities.com/webcipes/misc/m12.html 'Be Blessed ~Sugar ----- Original Message ----- From: "Donald" <[email protected]> To: "cooking dark" <[email protected]> Sent: Saturday, September 24, 2011 2:00 PM Subject: [CnD] thaw the roast, but cook time? > Thanks Jean, etc. > I will thaw it. Now at what temp and how long to have a well done juicy > roast for 6 PM tomorrow? > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
