My suggestion would be to cook it on low for about three to four hours.
Add more salsa if it seems too dry.
----- Original Message -----
From: "Sugar" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Friday, September 23, 2011 4:53 PM
Subject: [CnD] question on time for crockpot
Hi all
First, thanks to Dale and the moderators for allowing me to return to this
group.
now, I have a piece of chuck steak in my crockpot right now, it's been
there for about an hour, and I want to know how much longer, or at what
temp, should I stop or take it out?
I just seasoned with garlic, salt and peper, and a little salsa.
thanks for your help
sugar
'Be Blessed ~Sugar
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