okay I'm assuming that you cook all these things on low when on the stove? Just said time so wondering. ----- Original Message ----- From: "Becky" <[email protected]> To: <[email protected]> Sent: Saturday, September 24, 2011 4:23 PM Subject: [CnD] Mexican Chicken caserolle
Mexican Chicken Caserolle What you need 1 tomato chopped 1 green pepper chopped 3 chicken breasts precooked and shredded 1/4 cup cream cheese 1 and 1/2 cups salsa 1 tsp. ground cumin 6 whole wheat tortillas 1 can black beans drained 2 cups shredded cheddar cheese Make it 1. Mix chicken and cumin and cook in a non stick skillet for 5 minutes. 2. Add green pepper and stir for 2 minutes 3. Add cream cheese and stir for 2 minutes 4. Add salsa and stir for 2 minutes 5. Add tomatoes and beans and simmer on low for about 5 minutes 6. Layer all ingredients in to a greased caserolle dish and bake at 375 degrees for 20 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
