How about if you leave them in the pan and just put it in the oven?
----- Original Message -----
From: "Becky" <[email protected]>
To: <[email protected]>
Sent: Saturday, September 24, 2011 4:23 PM
Subject: [CnD] Mexican Chicken caserolle
Mexican Chicken Caserolle
What you need
1 tomato chopped
1 green pepper chopped
3 chicken breasts precooked and shredded
1/4 cup cream cheese
1 and 1/2 cups salsa
1 tsp. ground cumin
6 whole wheat tortillas
1 can black beans drained
2 cups shredded cheddar cheese
Make it
1. Mix chicken and cumin and cook in a non stick skillet for 5 minutes.
2. Add green pepper and stir for 2 minutes
3. Add cream cheese and stir for 2 minutes
4. Add salsa and stir for 2 minutes
5. Add tomatoes and beans and simmer on low for about 5 minutes
6. Layer all ingredients in to a greased caserolle dish and bake at 375
degrees for 20 minutes.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
