This is what I made yesterday, and it turned out great.
Claudia
-------- Original Message --------
Subject: [blindrecipeexchange] APPLE BUNDT CAKE
Date: Mon, 22 Aug 2011 07:12:49 -0500
From: Jan Bailey <[email protected]>
Reply-To: [email protected]
To: <[email protected]>
APPLE BUNDT CAKE
Printed from COOKS.COM
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Read more about it at www.cooks.com/rec/view/0,181,158186-235203,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
2 c. granulated sugar
1/4 c. orange juice
2 1/2 tsp. vanilla
4 eggs
3 tsp. baking powder
1 c. vegetable oil
1/2 tsp. salt
1 c. chopped nuts
3 c. flour
FILLING:
2 c. apples, peeled & diced
1 tsp. cinnamon
1 tbsp. sugar
TOPPING:
Powdered sugar
Beat 2 cups granulated sugar, 1 cup vegetable oil, orange juice, vanilla
and eggs at high speed. Sift dry ingredients, then blend with first
mixture. Fold in nuts.
Place 1/3 of batter in greased Bundt pan. Combine filling ingredients,
put some filling on top and alternate mixtures, ending with batter. Bake
at 350 degrees for 55-60 minutes. Remove from pan while hot. Cool cake
and sprinkle with powdered sugar.
[Non-text portions of this message have been removed]
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