CARAMEL SILK IN A JAR The silky smooth butter sauce is perfect for ice cream, cakes and desserts. You'll be tempted to eat it by the spoonful. Preparation time: 5 min Cooking time: 16 min Yield: 5 (8-ounce) jars 1 1/2 cups sugar 1 1/2 cups firmly packed brown sugar 1 cup light corn syrup 2/3 cups LAND O LAKES ® Butter 1 1/3 cups LAND O LAKES® Heavy Whipping Cream Combine all ingredients except whipping cream in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (15 to 20 minutes). Stir in whipping cream; continue cooking 1 minute. Cool 5 minutes. Pour mixture into 5 (8-ounce) jars. Cool 15 minutes; cover. Store refrigerated. To serve, remove cover. Microwave on HIGH, stirring every 30 seconds, until warm (30 to 60 seconds). TIP: Tie ribbon on jars and attach gift tags with serving directions. Sugar
'Be Blessed ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
