I have two questions. 1. How long will this keep in the fridge (40 ounces is a lot to use quickly). 2. Can this be preserved in canning jars? I have 8-ounce jars anyway, so...
On 9/26/11, Sugar <[email protected]> wrote: > CARAMEL SILK IN A JAR > > The silky smooth butter sauce is perfect for ice cream, cakes and desserts. > You'll be tempted to eat it by the spoonful. > > Preparation time: 5 min Cooking time: 16 min > Yield: 5 (8-ounce) jars > > 1 1/2 cups sugar > 1 1/2 cups firmly packed brown sugar > 1 cup light corn syrup > 2/3 cups LAND O LAKES ® Butter > 1 1/3 cups LAND O LAKES® Heavy Whipping Cream > > Combine all ingredients except whipping cream in 3-quart heavy saucepan. > Cook over medium heat, stirring occasionally, until mixture comes to a full > boil > (15 to 20 minutes). Stir in whipping cream; continue cooking 1 minute. Cool > 5 minutes. Pour mixture into 5 (8-ounce) jars. Cool 15 minutes; cover. Store > refrigerated. > > To serve, remove cover. Microwave on HIGH, stirring every 30 seconds, until > warm (30 to 60 seconds). > > TIP: Tie ribbon on jars and attach gift tags with serving directions. > > Sugar > > > > 'Be Blessed ~Sugar > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
