Having attended Overbrook School For The Blind for too many years and having eaten both cobbler and crisp the difference in what was made there was that the crisp had broken up crust in it and the cobbler had something more of the consistency of broken up cake in it. Both had fruit and whatever the fruit juices made by baking in them had left.
On Sat, 24 Sep 2011, Bob Kennedy wrote: > Cobbler is more cake like, where crisp is much more crunchy. Probably not > the best analogy, but once you try both you'll see what I mean. > ----- Original Message ----- > From: "Lori Scharff" <[email protected]> > To: <[email protected]> > Sent: Saturday, September 24, 2011 7:57 PM > Subject: [CnD] difference beetween crisp and cobbler > > > Does anyone know the difference between a crisp and a cobbler? It has become > a debate in our household over the last few hours. > Lori > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > Jude <[email protected]> "I love the Pope, I love seeing him in his Pope-Mobile, his three feet of bullet proof plexi-glass. That's faith in action folks! You know he's got God on his side." ~ Bill Hicks _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
