Pennsylvania Dutch Meat Loaf 1 1/2 pounds ground beef 1 cup fresh bread crumbs 1 medium onion, chopped 1 medium green bell pepper, chopped 1 (8 ounce) can tomato sauce, divided 1 egg 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup water 2 tablespoons brown sugar, packed 2 tablespoons prepared mustard 1 tablespoon vinegar In a medium bowl, lightly mix beef, bread crumbs, onion, green pepper, 1/2 can tomato sauce, egg, salt and pepper. Shape into a loaf in a shallow baking pan. Combine remaining tomato sauce with remaining ingredients. Pour over loaf. Bake at 350 degrees F for 1 1/4 hours. Baste the loaf several times during baking. Yield: 6 servings. Enjoy. __._,_.___ Reply to sender | Reply to group | Reply via web post | Start a New Topic Messages in this topic (1) Recent Activity: Visit Your Group Switch to: Text-Only, Daily Digest . Unsubscribe . Terms of Use. __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
