----- Original Message ----- From: Dawnelle Cruze To: [email protected] Sent: Saturday, February 27, 2010 10:50 PM Subject: Re: [blindrecipeexchange] Susan's Meatloaf
Susan, this looks good! Dawnelle ----- Original Message ----- From: Susan Tabor To: [email protected] Sent: Sunday, February 21, 2010 3:01 PM Subject: [blindrecipeexchange] Susan's Meatloaf OK, here's my meatloaf. It's as close as I can get to my recipe, because sometimes I'll try something different and spontaneous with it. So feel free to experiment!--Susan Susan's Meatloaf 1 1/2 pounds of ground beef or ground chuck 1 pound ground pork One 12-ounce packate of smoked and/or maple-cured bacon, fried and crumbled into small pieces 1 1/2 cups of fresh bread crumbs 1 1/2 cups of liquid smoke 1 cup barbecue sauce One small to medium chopped onion One chopped green or sweet red pepper 1/2 cup of shredded Swiss or Cheddar cheese 1 teaspoon chili powder 2 eggs Chopped jalapeno pepper to taste Salt and pepper to taste Fry and crumble the bacon into small pieces. Put all ingredients into a bowl and work together with hands. Transfer into a baking dish and bake at dg350 or so until done, usually about an hour, maybe more. __._,_.___ Reply to sender | Reply to group Messages in this topic (4) Recent Activity: Visit Your Group Start a New Topic Switch to: Text-Only, Daily Digest . Unsubscribe . Terms of Use. __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
