Cherry Biscuit Cobbler for The Slow Cooker2 packages (8oz) refrigerated biscuit -- separated and quartered 1 can (21oz) cherry pie filling 1/3 cup brown sugar 1/2 teaspoon cinnamon 1/3 cup melted butter Mix together brown sugar, cinnamon, and melted butter in a small bowl. Mixture will be lumpy. Grease a 3 1/2 to 5 quart slow cooker, then layer 1 package biscuits, half the cinnamon-and-sugar mixture, and then half the pie filling. Add the second package of biscuits: cover with the remaining half of the cinnamon-and-sugar mixture, and top with the remaining half of the pie filling. Cover and cook on high heat 2 1/2 to 3 hours, or until biscuits are done in center. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
