yum, a sure keeper, fo sho!
sugar
"If I die young,bury me in satin;lay me down on a bed of roses;
sink me in the river at dawn, send me with the words of a love song"
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: "cooking-in-the-dark" <[email protected]>
Sent: Sunday, October 02, 2011 2:56 PM
Subject: [CnD] Cherry Biscuit Cobbler for The Slow Cooker
Cherry Biscuit Cobbler for The Slow Cooker
2 packages (8oz) refrigerated biscuit -- separated and
quartered
1 can (21oz) cherry pie filling
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup melted butter
Mix together brown sugar, cinnamon, and melted butter in a small bowl.
Mixture will be lumpy. Grease a 3 1/2 to 5 quart slow cooker, then
layer 1 package biscuits, half the cinnamon-and-sugar mixture, and then
half the pie filling. Add the second package of biscuits: cover with the
remaining half of the cinnamon-and-sugar mixture, and top with the
remaining half of the pie filling. Cover and cook on high heat 2 1/2 to 3
hours, or until biscuits are done in center.
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