Crockpot Fresh Apple Coffee Cake

 

2 cups biscuit mix

2/3 cup applesauce

1/4 cup milk

2 tablespoons sugar

2 tablespoons butter or margarine, softened or melted

2 apples, peeled, cored and diced

1 teaspoon cinnamon

1 teaspoon vanilla

1 egg egg, lightly beaten

1/4 cup biscuit mix

1/4 cup brown sugar

2 tablespoons firm butter or margarine

1 teaspoon cinnamon

1/4 cup chopped nuts, if desired

 

Combine first 9 ingredients. Spread in a lightly greased 3 1/2 quart

crock pot (or spread in a lightly greased baking dish which fits in

a larger sized crock pot). Combine streusel ingredients with a fork

or pastry blender; sprinkle over the batter. Cover and cook on high

for about 2 1/2 hours, until a toothpick inserted in the center

comes out clean.

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