Hi Tom,
There are hundreds of meat loaf recipes out there. You could use the same
one I sent and just place it in the pan and not shape it into the form of a
person. The shaping it that way was just for a Halloween dinner or for
kids to think of being funny. Smile.
I make them using crushed up crackers, or crushed Nacho chips, Italian
bread crumbs, stuffing mix, or what ever I happen to pick. haha. Using
eggs, seasons, depending on what flavor I am wanting the meatloaf to be,
Mexican, or what ever. You can drain some corn and put a little in it or
peas, if you like too. I sometime put some Ketchup on the top of it after
it is shaped and in the pan, or place some brown sugar, mixed up with a
little bbq sauce over the top of it. You can just do so much with
meatloaf's. I usually never use a recipe just my imagination. grin.
Following is one I just pulled out of my recipe folder.
Meatloaf with Fried Onions and Ranch Seasoning
COOK TIME 1 hour
6 Servings
1 1/2 pounds ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing
mix and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350 degrees F for 50 to 60 minutes, or
until meat is thoroughly cooked.
Katie
A gentle word of compliment falls lightly, but it carries great weight.
----- Original Message -----
From: "Tom Dickhoner" <[email protected]>
To: <[email protected]>
Sent: Friday, October 07, 2011 12:10 PM
Subject: [CnD] Dead Man Meat Loaf Recipe
Katie, you sent a recipe Called Dead Man Meat Loaf. I was wondering if you
had a recipe in which I could make a meatloaf without forming the legs and
parts of a person?
Thanks in Advance,
Tom Dickhoner
E-mail
[email protected]
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