Diabetic Pumpkin Pie
2 eggs
2 tbsp. liquid sweetener
3/4 tsp. cinnamon
3/4 tsp.nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
1 1/2 c. canned pumpkin
3/4 c. evaporated milk
3/4 c. orange juice
1 unbaked 9 inch pie shell
Combine eggs, liquid sweetener, spices and pumpkin; blend well. Add milk
and orange juice gradually, stirring until blended. Pour into unbaked pie
shell. Bake for 10 minutes at 350 degrees.
'The Lord is good to those who depend on him,
to those who search for him.'
~ Lamentations 3:25
*Be Blessed, Sugar
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
