All American Strawberry Clouds
Makes 12 servings 1/2 cup crispy chow mein noodles 1 cup white chocolate chips 1 cup heavy whipping cream 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated 1 teaspoon vanilla extract 1 cup (6 ounces) blueberries 3 cups (about 1 pound) stemmed sliced California strawberries Line 12 muffin cups with paper baking cups. Place about 2 teaspoons chow mein noodles into each. Melt chocolate according to package directions; spoon about 1 tablespoon into each cup to cover noodles. Refrigerate at least 1 hour to set. In mixer bowl, combine cream, Splenda® and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries. Spoon an equal amount of cream mixture into each cup. Top with strawberries; serve immediately. Calories: 169 Protein: 2 g Sodium: 37 mg Cholesterol: 34 mg Fat: 15 g Dietary Fiber: 2 g Carbohydrates: 8 g Source: California Strawberry Commission 'The Lord is good to those who depend on him, to those who search for him.' ~ Lamentations 3:25 *Be Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
