Chocolate Candy Bar Bread Pudding Serves: 8 Cooking Time: 2 hr
Ingredients 2 cups packed brown sugar 1/3 cup unsweetened cocoa 1 cup milk 1/2 cup butter, melted 3 large eggs, lightly beaten 2 teaspoons vanilla extract 5 cups torn firm white bread 1 cup chopped chocolate-coated caramel and creamy nougat bars Instructions 1.In a medium bowl, stir together first 6 ingredients until blended. Stir in bread and candy. Pour into a lightly greased 3- to 4-quart slow cooker. 2.Cover and cook on LOW setting 2 hours, or until center is set but still jiggles. Top each serving with caramel topping and additional chopped candy bars. 'The Lord is good to those who depend on him, to those who search for him.' ~ Lamentations 3:25 *Be Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
