Red Velvet Layer Cake with frosting 1 box white cake mix (2-layer size) 1 box (4-serving size) instant vanilla pudding mix 4 large eggs 2 T unsweetened cocoa powder 1 T white vinegar 1 c milk 1/2 c vegetable oil 2 oz red food coloring
Cream Cheese Frosting 4 oz butter, softened 8 oz cream cheese, softened 1 T vanilla 1 box (1 pound) confectioners' sugar 1 c chopped pecans Combine cake mix, pudding mix, oil, eggs, cocoa, vinegar, oil, and food coloring Beat 4 mins on medium speed, scraping sides and bottom of bowl several times. Grease and flour 3 cake pans. Distribute batter among pans evenly. Bake at 350° 20-25 mins til cake springs back when lightly touched in center. Cool cake on racks. Frosting: Beat butter and cream cheese til smooth and light. Add vanilla and confectioners' sugar Beat til smooth. Spread frosting over layers and sides, sprinkling ea layer with chopped pecans. 'The Lord is good to those who depend on him, to those who search for him.' ~ Lamentations 3:25 *Be Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
